Kuaishou braised eggs
Overview
When I was a kid, I loved eating braised eggs, but the adults at home wouldn't let them eat more of them because they were unhygienic. When you get older, you no longer have the same taste
Tags
Ingredients
Steps
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This is the seasoning to be used. If you use soy sauce, you don’t add salt
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Put the eggs in the egg cooker and cook them. This is very useful
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When peeling the shell, soak it in cold water, crack the big head, and roll it on the table. It will not be hot and easy to peel
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It’s starting to cook. The eggs are delicious when they are slit
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Collect juice
