Black rice

Overview

Black rice is a processed product of black rice. It belongs to the japonica rice category. It is a characteristic variety formed by long-term cultivation of the gramineous plant rice. The appearance of black rice grains is oblong, with gray-brown rice husk. There are two types of grains: indica and japonica. Black rice is non-glutinous rice. Black rice is black or dark brown, rich in nutrients, and has high food and medicinal value. In addition to cooking porridge, it can also be used to make various nutritious foods and make wine. It is known as the black pearl and the king of rice in the world.

Tags

• staple food
• little fresh
• good looks
• breakfast
• rice
• lunch
• dinner
• black rice
• clear water
• blueberry cheese

Ingredients

Steps

1. 1 Prepare one cup each of black rice and white rice

   

2. 2 Wash the black and white rice and put it into the electric pressure cooker. There is no need to soak the black rice in advance. Add a little more water than you usually do to make white rice

   

3. 3 Use the rice function of the pressure cooker. After selecting the rice function, the default pressure is at level 3. Adjust the pressure to level 4 yourself. The black rice produced in this way will be soft and tough

   

4. 4 Wait until the pressure cooker is finished cooking and the pressure valve returns to its original position. Do not open the lid and simmer in the pot for about an hour. The finished black rice will be as good as if it had been soaked for a long time

   

5. 5 Use a small bowl to scoop out the rice and garnish with blueberry cheese on the plate