Red bean paste snack bag

Overview

A bag suitable for breakfast~

Tags

• baking
• bread
• breakfast
• dry yeast powder
• high powder
• milk powder
• unsalted butter
• white sugar
• whole egg liquid
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients for bread except butter into the bread bucket and start kneading

   

2. 2 At the end of a process, add softened unsalted butter

   

3. 3 Knead until expanded

   

4. 4 Take out the dough, cover it with plastic wrap and put it in the oven to ferment

   

5. 5 Fermented to double the size

   

6. 6 Take out the fermented dough, knead it on the chopping board to remove the air, divide it into 9 parts, cover it with plastic wrap and let it rest for 15 minutes

   

7. 7 Roll it out and wrap it in the bean paste filling, with the seam facing down

   

8. 8 Put everything into a baking pan (8-inch round mold) and proceed to the second fermentation

   

9. 9 Let it double in size, brush with egg wash and sprinkle with white sesame seeds

   

10. 10 Place in the preheated oven, middle rack, 180 degrees, 20 minutes (cover with tin foil after coloring in the middle)

    

11. 11 ~`