Tremella sugar water

Overview

Tremella, also known as white fungus, snow fungus, white fungus, etc., belongs to the genus Tremella of the fungus family Tremellaceae. It is the fruiting body of the fungus Tremella fuciformis of the phylum Basidiomycota, and is known as the crown of fungi. Tremella is sweet, light, neutral in nature and non-toxic. It not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in natural plant-based colloids and has the function of nourishing yin. It is a good emollient food that can be taken for a long time.

Tags

• sugar water
• common dishes
• maternity
• afternoon tea
• summer recipes
• lily
• longan meat
• red dates
• rock sugar
• rose
• tremella
• wolfberry

Ingredients

Steps

1. 1 After soaking the white fungus, wash it and tear it into small pieces. Put it in the pot and add water.

   

2. 2 Prepare red dates, longan meat, wolfberry, lily, and snow mountain rose (ordinary roses are also acceptable.)

   

3. 3 Wash the red dates, longan meat, lily, and wolfberry and put them into the pot together.

   

4. 4 Crushed roses.

   

5. 5 Add the crushed roses as well.

   

6. 6 It starts to boil. After boiling, reduce the heat to low for about 20 minutes.

   

7. 7 Observe carefully, cook until the white fungus gum comes out, add rock sugar and turn off the heat.