Soft and fragrant sweet-scented osmanthus, red dates and glutinous rice lotus root
Overview
Have you thought about what dishes to make for New Year’s Eve dinner? Today I will teach you how to make an after-dinner snack [Osmanthus, Red Dates, Glutinous Rice and Lotus Root]
Tags
Ingredients
Steps
-
Prepare the ingredients, wash the glutinous rice and soak it in water for more than 2 hours.
-
Peel the lotus root.
-
Cut off about 4 centimeters from one end. Don’t throw away the cut lotus root as it will be used later.
-
Put the glutinous rice jar into the lotus root hole. Once the jar is in the jar, lightly press the glutinous rice with chopsticks.
-
After potting the glutinous rice, put the cut lotus root on top of the glutinous rice and secure it with toothpicks.
-
Put the canned glutinous rice lotus root into the pot and add water.
-
Cover the pot, bring to a boil over high heat, and remove the floating residue.
-
Add rock sugar, red dates, and osmanthus, change to medium heat and cook for about 1 hour. Be sure to pay attention to the amount of water in the pot. If there is not enough water, add it in time.
-
The sweet and soft glutinous osmanthus, red dates, glutinous rice and lotus root are completed.
-
Finished product picture.
