Glutinous rice and lotus root

First, soak the glutinous rice for 2-3 hours. After soaking, drain the water and set aside

Wash and peel the lotus root you bought, then take one end and cut it into pieces, about the thickness of a piece of tofu. This will make the hole bigger, so you can stuff glutinous rice into it later!

Prepare the auxiliary ingredients, 2 red dates and about 7 roses, because I only bought one lotus root,

After all the materials are prepared, that’s it, then prepare to fill the glutinous rice

Lotus root filled with glutinous rice is like this...

After the glutinous rice is filled, cover it with a small piece of lotus root that was cut into pieces before, and then tie it up with a toothpick so that the glutinous rice will not fall out

Insert three toothpicks to secure it, and you can still see the glutinous rice filled inside

Put all the ingredients you just prepared into the electric pressure cooker, put the glutinous rice lotus roots you just filled into the pot, add water, and the water should cover the lotus roots; then press the soup button and cook for 25 minutes, which will make it easier to cook. If you only press it for 15 minutes, you may not be able to cook the lotus roots thoroughly

It’s out of the pot. I cut a piece first and looked inside. It smelled so good when I first opened the pot

Here is the picture of the finished product. In fact, I don’t have osmanthus nectar, brown sugar, or honey, so I can only embellish it with the ingredients I have

It’s delicious. You can search for supplements like lotus root and glutinous rice on Baidu

Glutinous rice and lotus root

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