Super smooth and tender clam steamed egg with plenty of ingredients
Overview
One of my favorite dishes since I was a child is the way to eat fancy eggs, which I was forced to eat since I was a child because I didn’t like eggs. Full of love❤️
Tags
Ingredients
Steps
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Wash the clams, spit them out, pour them into boiling water and blanch them until the clam shells open. Add ginger, a little salt, green onions, and a little light soy sauce to remove the smell. Marinate for about 20 minutes. Wash off the seasonings with cold water. Use eight clams with their shells and set aside. Remove the green parts of the other eight clams, take out the meat and put it in the other half of the empty shells of the other eight clams for later use
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Crack two eggs into a bowl, add about 2g of salt, add a few drops of fish sauce to freshen and remove the smell. Because it has color, add fish sauce, add a small spoon of sesame oil, stir vigorously to make it foam slightly, use chopsticks to gently rub out the foam, add warm water, about 30 degrees (approximately 30 degrees Celsius) If the temperature is lower than the temperature, the temperature will be similar to the temperature of taking a bath in summer.) Remember to add water while stirring in a circular motion. The volume of water is about 1.2 times that of the prepared egg liquid (less will cause aging, and more will separate the steamed water from the steamed eggs, affecting the taste and appearance)
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Be sure to cover the bowl or use plastic wrap (it’s best if you don’t use plastic wrap, after all, plastic is exposed to high temperatures. I don’t know if it’s healthy or not). The purpose is to make the steamed surface smooth and shiny. Steam for four minutes with cold water and high heat. When the steam comes out, turn the water to low and steam for three minutes
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Open the lid, gently press the clams into the seven-mature steamed eggs, and steam over low heat for eight minutes. Remember to put a lid on the egg bowl. If there are fewer eggs, use one egg and the steaming time will be shortened by two to three minutes. Is it super smooth and tender when steamed?
