Milky Corn Soup

Overview

Corn is rich in vitamin C, etc., which has longevity and beauty effects. The nutrients contained in the corn embryo tip can enhance human metabolism and adjust nervous system function. It can make the skin tender and smooth, inhibit and delay the occurrence of wrinkles. Corn has the effects of regulating appetite, lowering blood lipids and lowering serum cholesterol. This corn soup has a silky and delicate texture, the fruit corn is naturally sweet, and it’s very delicious without adding sugar!

Tags

• soups
• soup
• foreign cuisine
• old man
• afternoon tea
• western food
• autumn recipes
• fruit corn
• potatoes
• whipping cream

Ingredients

Steps

1. 1 Steam the potatoes.

   

2. 2 The fruit corn is cooked and the kernels are cut off.

   

3. 3 Cut the potatoes slightly.

   

4. 4 Put potatoes and corn kernels into the wall breaker.

   

5. 5 Add appropriate amount of water.

   

6. 6 Set the soup function.

   

7. 7 Beat until thick and smooth and pour out.

   

8. 8 Add some light cream.

   

9. 9 Sweet and silky corn chowder.