Beef stew with potatoes

Overview

I’m hungry in the morning..

A few dices of green onion are enough. Cut the carrots, potatoes and beef into small pieces
Add a little oil to the pan and stir fry until fragrant
Add beef and stir-fry twice
If the beef changes color slightly, add water. Add enough water at once to avoid adding soup twice before it is cooked
Add carrots
After the water boils, skim off the scum and make sure it is clean otherwise it will really affect the taste!
About twenty minutes, when the beef is slightly tender, add the potatoes
Soy sauce, one tablespoon of dark soy sauce is enough. The color is too dark to look good
One tablespoon of sugar and two tablespoons of salt, put it into a bowl and sprinkle with coriander and it’s ready to eat~ It’s also delicious sprinkled with chopped green onion~