Rapeseed egg burrito

Overview

The rolls with rapeseed are more nutritious. The preparation is simpler than egg-filled pancakes, but the taste is not bad at all

Add flour to boiling water and stir to form a floc
After it cools down, add a little bit of cold water, knead it into a soft dough, and let it sit for half an hour
Knead the dough again in the middle and the dough will become particularly smooth
Divide the dough into four equal parts
Take a piece of dough, roll it out, and roll it out as thin as the bottom of the pan
Crack two eggs into the basin
While preparing the noodles, prepare the egg liquid and beat the eggs
Add chopped green onion
Add chopped rapeseed
Add some salt and mix well
Heat a flat-bottomed non-stick pan, apply a layer of oil, pour in the egg liquid, and spread it into a thin layer
Cover with dough. The dough should be the same size as the egg skin or larger than the egg skin
Fry over medium-low heat until the dough becomes transparent
Turn over
Fry the dough until golden brown, then flip and fry again
Take it out of the pan and roll it up
Cut into sections and plate