Yogurt dissolved bean star

Overview

Babies love the melt-in-the-mouth feeling. The method is also simple~ Moms, learn it!

All ingredients. It’s best to use eggs that have been refrigerated, or to keep egg whites at room temperature in the refrigerator for a while. Although the egg whites will take longer to shape better.
grams of milk powder + 12 grams of corn starch are weighed and sifted
Sieve and add to 55 grams of yogurt. Mix well
75g egg whites plus two drops of lemon juice
Beat the egg whites at speed 1 until they are thick and add sugar once, and then add sugar once again if they form texture. Then beat until small peaks appear. It doesn’t matter if you beat it for a while, it will be easier to shape if it is harder
Take 1/3 of it and mix it with the yogurt paste, from the bottom up, mix evenly
After mixing well, pour in the remaining egg whites, working from bottom to top, and mix evenly. Be faster
Put the cookie tip into a piping bag and put a sealing clip to prevent the yogurt paste from flowing out. Pour the yogurt paste into a piping bag
Preheat the oven to 95 degrees. Line a baking sheet with parchment paper and pipe out small stars. Point extrusion. It won’t cook easily if it’s too crowded, and it won’t be crispy when it comes out of the oven.
That's it! Place in oven.
Bake at 95 degrees for 45 to 48 minutes. At this time, please check the temperament of your oven~ I usually do it at 45 minutes. It's ready when the surface is golden brown.
The cooked beans will fall off if you push them lightly. If there is any sticking, it is undercooked.