Pan-fried pumpkin cake

Overview

I don’t have glutinous rice flour at home, so I used flour instead. I haven’t tried flour, but it tastes good

Add flour milk soda and mix
Steamed and mashed into puree
Wash and cut the pumpkin.
Knead into a ball and let rise for 15 minutes
After waking up, paste the ground peanut paste on
Pat it flat with your hands
After taking the photo, print it with your favorite pattern
Cut the carrots and stick them on the pancake, then put it in the frying pan. Forgot to pat the inside of the pan, sprinkle peanut oil on the pan, and you can cook it in less than 10 minutes
Okay, the finished product is ready