Black bean paste, chopped pepper and rapeseed

Black bean paste, chopped pepper and rapeseed

Overview

I just bought the tempeh online, so I opened it and gave it a try.

Tags

Ingredients

Steps

  1. Wash the rapeseed

    Black bean paste, chopped pepper and rapeseed step 1

  2. Cut into small sections, separate stems and leaves

    Black bean paste, chopped pepper and rapeseed step 2

  3. Prepare chopped pepper, black bean sauce, onion and ginger

    Black bean paste, chopped pepper and rapeseed step 3

  4. Heat oil in a pan, sauté onions and ginger until fragrant

    Black bean paste, chopped pepper and rapeseed step 4

  5. Add tempeh, stir-fry over low heat until fragrant

    Black bean paste, chopped pepper and rapeseed step 5

  6. Chop the peppers and stir-fry until fragrant

    Black bean paste, chopped pepper and rapeseed step 6

  7. Turn up the heat, add the rapeseed stems and fry for two minutes

    Black bean paste, chopped pepper and rapeseed step 7

  8. Fry until the rape stems become soft

    Black bean paste, chopped pepper and rapeseed step 8

  9. Rapeseed leaves

    Black bean paste, chopped pepper and rapeseed step 9

  10. Stir fry a few times quickly, turn off the heat and remove from the pan

    Black bean paste, chopped pepper and rapeseed step 10

  11. Finished product

    Black bean paste, chopped pepper and rapeseed step 11