【Chongqing】Crispy peanuts for drinking
Overview
When talking about the Chinese New Year, drinking and eating meat is indispensable. Everyone sits around a sumptuous table, guessing punches, drinking, eating meat, joking, with a smile on their red faces. Drink, drink, drink... After drinking, I put a crispy peanut in my mouth. The mouth is full of fragrance. After eating one, I want to eat the second one!
Tags
Ingredients
Steps
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Remove the bad peanuts, rinse and drain
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Heat the pot, turn off the heat, and use the remaining heat to dry the peanuts
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Then turn on the lowest heat and stir-fry until a small amount of oil is added,
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Fry until the peanuts crack and there is a crackling sound, then turn off the heat. You can also taste them until they are crispy!
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Put it into a plate, add salt and a few drops of wine and mix well. It will be very crispy.
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Arrange on the plate, put a cucumber flower in the middle to decorate, pour a glass of wine, and enjoy! 😍
