Leek box

Overview

How to cook Leek box at home

Tags

Ingredients

Steps

  1. Prepare flour, add 150 grams of hot water, stir, then add 100 grams of cold water and knead into a ball.

  2. After kneading the dough, let it rest for 30 minutes.

  3. Finely chop the leeks.

  4. Fry the eggs and beat into pieces.

  5. Mix leeks and eggs and add seasoning.

  6. Roll out a piece of dough and put in the filling.

  7. Press out the pattern.

  8. Apply a little oil to the electric baking pan, put the leek box in and add a little water.

  9. Fry for 8-10 minutes until cooked.