Leek box
Overview
How to cook Leek box at home
Tags
Ingredients
Steps
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Prepare flour, add 150 grams of hot water, stir, then add 100 grams of cold water and knead into a ball.
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After kneading the dough, let it rest for 30 minutes.
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Finely chop the leeks.
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Fry the eggs and beat into pieces.
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Mix leeks and eggs and add seasoning.
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Roll out a piece of dough and put in the filling.
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Press out the pattern.
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Apply a little oil to the electric baking pan, put the leek box in and add a little water.
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Fry for 8-10 minutes until cooked.