Delicious: braised eggplant

Overview

Braised eggplant in oil is here, the most authentic home-cooked meal, one bite of vegetables and one bite of rice, only the vegetables and not the meal. I like the soft and juice-absorbing properties of eggplant the most. The concentrated hot pot base is very flavorful. When you bite into it, the taste is delicious. Does the so-called satisfaction mean a bite of braised eggplant?

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• banquet dishes
• dinner
• concentrated hotpot base
• eggplant

Ingredients

Steps

1. 1 Wash the eggplant and cut into pieces, drain the water; smash the garlic and set aside;

   

2. 2 Pour the cooking oil into the pot and heat it up, add the eggplant and stir-fry to absorb the oil;

   

3. 3 Fry the eggplant until the skin is slightly wrinkled. Drain the oil and set aside;

   

4. 4 Leave a little base oil in the pot, add 75g of Hongjiujiu hot pot base ingredients, stir-fry until the base ingredients are melted, add garlic and stir well;

   

5. 5 Put the oiled eggplant into the pot, add a little bit of water, stir-fry a few times, and then put it on the plate.