Honey bean cake

Overview

This cake is made with high flour and rice flour, with homemade dense beans added, and baked using a fermentation method. The cake is very soft and tastes good.

Tags

• baking
• children
• old man
• afternoon tea
• baking powder
• egg
• high powder
• milk powder
• rice flour
• salad oil
• yeast
• baking soda
• honey beans
• milk

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Beat the eggs into the milk and mix well

   

3. 3 Pour in the salad oil and stir to separate the oil and water

   

4. 4 Pour in the sugar and mix well

   

5. 5 Pour in flour, rice flour, baking powder, baking soda, yeast, milk powder

   

6. 6 Then pour in the honey beans and stir into dry powder

   

7. 7 Pour the mixed batter into the mold, let it rest for 50 minutes to ferment, preheat the oven at 180 degrees for 10 minutes, put it in the oven and bake it up and down for 40 minutes