Garlic Okra
Overview
The first time I ate okra, I was shocked by the greasy texture. Ever since I ate the garlic okra made by my father, I fell in love with this way of eating...
Tags
Ingredients
Steps
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Remove the stems from the okra and gently scrub them clean with a brush.
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After the water in the pot is hot, add the okra, then pour in an appropriate amount of salt and sesame oil to boil the water. Use chopsticks to pick up the okra and boil it until it becomes soft and take it out.
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Boiled okra on the plate.
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Make garlic juice: Add a small amount of salt to the garlic and use a garlic mortar to make garlic paste. Add light soy sauce, vinegar, and sesame oil and mix well.
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Dip an okra into the garlic paste and put it in your mouth. It's smooth and fragrant.