Stir-fried pork with onions and red peppers

Overview

Onions and red peppers are originally used as side dishes, but our family eats them at least two or three times a week. Others are reluctant to eat them because they are expensive. Such a bowl can cure all kinds of loss of appetite. Red peppers have many vitamins, and onions can prevent cancer. They can be eaten all year round.

Tags

• hot dishes
• home cooking
• big red pepper
• msg
• oil
• onions
• minced meat
• salt

Ingredients

Steps

1. 1 Wash and chop large red peppers.

   

2. 2 Wash and cut onions into strips.

   

3. 3 Set aside.

   

4. 4 Add more oil, stir-fry the minced meat over high heat to release the water and add salt until the flavor is infused.

   

5. 5 Take the minced meat out and set aside. Leave a little oil in the pot and stir-fry the peppers and onions quickly over high heat.

   

6. 6 Just stir fry evenly, no need for too many auxiliary ingredients.