Bacon and carrot slices
Overview
How to cook Bacon and carrot slices at home
Tags
Ingredients
Steps
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Prepare bacon, carrots and green peppers.
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Slice radish and bacon, shred green pepper,
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Fry the bacon first and stir out the oil from the bacon.
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Pour in the carrot slices,
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Fry for a while,
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Add green pepper,
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Put some salt,
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Stir-fry until fragrant,
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Top with light soy sauce,
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Sprinkle with MSG,
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Stir well,
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Plate and serve.