Braised vegetarian chicken

Overview

This is a very homely dish, but Haining’s local farm chicken is very good, with a soft, pine, and fragrant texture. The picture of the finished product does not include all 500 grams of raw materials, but only a small portion.

Tags

• hot dishes
• aniseed
• farm chicken
• light soy sauce
• old soy sauce
• onions
• rice wine
• salad oil
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Two vegetarian chickens

   

2. 2 Cut the vegetarian chicken into 5cm thick slices

   

3. 3 Add 50 grams of oil to the pot, fry the vegetarian chicken until both sides are golden brown, fry in three or four times, and continue to add oil,

   

4. 4 All the fried ingredients,

   

5. 5 Leave the oil in the pot and stir-fry the onions, ginger and aniseed until fragrant

   

6. 6 Add the fried vegetarian chicken, cook in cooking wine, then add dark soy sauce, light soy sauce, sugar, salt, etc., then add boiling water to cover the ingredients, cover and bring to a boil over high heat, simmer over low heat for 10 minutes

   

7. 7 Wait until the soup is slightly dry, then pour a little sesame oil into it and serve in a basin.