Cucumber and egg cold noodles

Overview

It’s a good choice to make a simple and quick cold noodles when the weather is hot and you don’t have the appetite.

Tags

• staple food
• noodles
• home cooking
• cucumber
• egg
• light soy sauce
• sesame oil
• vinegar

Ingredients

Steps

1. 1 Peel and cut cucumber into shreds

2. 2 Fry the eggs in a non-stick pan and cut into shreds

3. 3 Cook the noodles in boiling water, drain them into cold water, add sesame oil and mix well to avoid sticking

4. 4 Add cucumber shreds and egg shreds to the noodles, add light soy sauce and vinegar and mix well

5. 5 Finished product