Steamed cake

Overview

Ancient style steamed cake 🍰, delicious 😋 not irritating, a favorite among the elderly and children.

Separate the egg whites and yolks.
Add a little white vinegar or lemon juice to the egg whites and beat with a whisk until chopsticks can be inserted into them and they won't fall over.
Add egg yolks to corn oil and milk and stir evenly. Pour in the low-gluten flour (it is best to filter it through a fine-mesh sieve to make it smoother) and press the # or + sign to mix evenly. Then use a silicone spatula to scoop one-third of the egg whites and egg yolk paste together and stir evenly, also stir with # or +, do not beat ⭕ to avoid overheating. After stirring evenly, pour it all back into the remaining egg whites and stir evenly.
Gently shake your hands up and down a few times to release air bubbles. Cover tightly with plastic wrap and poke some holes with a toothpick. Two layers of plastic wrap is best. Prevent water vapor from entering. (Tinfoil can also be used)
Pour more water into the steamer. After the water boils, put in the prepared cake base, cover and cook over medium-low heat for 45 minutes. Turn off the heat for 5-10 minutes before uncovering.
Beautiful.
Tender and delicious, soft and delicious, the key is not to get angry.
If you like it, try it.
I almost finished it in one go😂
It tastes better with cream.
Simple and delicious😋