"Golden Grape Balls" - golden in color, crispy on the outside and tender on the inside, sweet and delicious

Overview

I learned this snack from TV not long ago, and I made it for the first time today. It felt good and was very successful. My husband likes it very much, and I hope my friends who like it will like it more.

Tags

• snacks
• bread crumbs
• egg
• large purple seedless grapes
• oil
• ordinary white noodles
• white sesame
• white sugar

Ingredients

Steps

1. 1 Wash the grapes and peel them.

   

2. 2 Put the bread crumbs in a large tray (if you don't have bread crumbs, you can use steamed bun scraps), beat the eggs into egg liquid, mix the white sesame seeds and white sugar, and put the white flour on a plate.

   

3. 3 Put the grapes in a plate with white sugar and white sesame seeds, so that they are fully coated.

   

4. 4 Then wrap in white flour.

   

5. 5 Coat in egg wash.

   

6. 6 Coat in bread crumbs.

   

7. 7 Heat the oil in the pot until it is 50% hot. Use chopsticks to test it. If there are small bubbles, it is ready to fry. Fry both sides to brown.

   

8. 8 Load