Crispy Radish Sour

Overview

How to cook Crispy Radish Sour at home

Tags

• cold dishes
• chili
• cucumber
• sugar
• white vinegar
• radish
• salt
• water

Ingredients

Steps

1. 1 This is the material I prepared. If you can buy small cucumbers, use small ones... If you can’t, buy big ones! Follow it with the head and tail...don't leave it in the middle, because there are seeds in the middle that will affect the taste

   

2. 2 Boil the water and add sugar and vinegar... Wait until the sugar is completely melted and try it. If it is not sweet enough, add sugar... If you like sourness, add vinegar... Adjust the acidity to your liking, then turn off the heat and set aside

   

3. 3 Start cutting the radish... You can also shave it and cut it into thin slices or strips...

   

4. 4 After cutting it all, add salt... Stir evenly and let it sit for 5 minutes... This step is mainly to remove the bitterness and excess water from the radish... It will become soft after stirring but it will taste crunchy after it is done... Don't be afraid! !

   

5. 5 During the 5 minutes of soaking the radish, we cut the peppers and cucumbers...the cucumbers were also cut into thin slices

   

6. 6 The cut cucumbers and peppers are ready to be packed... I don't have a big box... so I packed them in 2 pieces...

   

7. 7 minutes have passed...my radish is ready...

   

8. 8 Rinse the salt off the radish with water...and then put it into a box with cucumbers and peppers

   

9. 9 Put it all in and mix it evenly... If you can't mix it in the box... you can take it out and mix it evenly before putting it in...

   

10. 10 Ok...add the sweet and sour water we made at the beginning...cover it...put it in the refrigerator overnight...you can have our crispy and sour radish the next day...if you make it in the morning, you can eat it in the evening...

    

11. 11 It’s time to eat! !