Stir-fried Pork Belly and Beans

Overview

How to cook Stir-fried Pork Belly and Beans at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• beans
• peanut oil
• pork belly
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and slice the pork belly

   

2. 2 Wash the beans and cut them into sections

   

3. 3 Heat the wok and add a little oil, add the pork belly and stir-fry until the oil comes out

   

4. 4 Stir-fry the pork belly until golden brown, add soy sauce, salt, sugar and stir-fry for a few seconds.

   

5. 5 Remove the pork belly and set aside, keep the oil in the pot.

   

6. 6 Pour in the beans and stir-fry over high heat for 10 seconds

   

7. 7 Turn to medium heat, add a little water, and cook the beans until soft.

   

8. 8 Pour the pork belly into the beans and stir-fry a few times.

   

9. 9 Collect the juice and arrange on the plate

   

10. 10 😋