New Style Mixed Sansi

Overview

How to cook New Style Mixed Sansi at home

Peel potatoes, wash and grate into shreds, soak in water to remove excess starch
After soaking, blanch it. Don't make it too rotten. If it's too rotten, it won't taste as crispy. When it's really good, take it out and put it in cold water and put it in a container
After blanching the shredded potatoes, blanch the crystal powder as well and pour it in cold water
Chop some minced garlic and green onion, wash and drain the kelp shreds
Put all the ingredients into a container
Add appropriate amount of salt, MSG and balsamic vinegar
Fuel consumption
White sugar chili oil
Stir until evenly mixed