Matcha Green Plum Cake

Overview

I fell in love with the fruit cakes after I made cherry tomato cakes last time. They are sweet and soft with a hint of fruity aroma, which makes people feel a little surprised. After using the mold to cut out the patterns they like, the children like to eat them very much. Because green plums taste too sour, they are generally processed into preserves, candied fruits, etc. Green plums have the effects of eliminating fatigue, increasing energy, and improving gastrointestinal function. Green plums are also beneficial to the body's absorption of calcium, and are a snack food that can help children and the elderly supplement calcium.

Tags

• snacks
• flour
• matcha powder
• white sugar
• green plum
• milk

Ingredients

Steps

1. 1 Remove the core from the green plum preserves and cut into small cubes and set aside.

   

2. 2 Put matcha powder into a large bowl.

   

3. 3 Pour in milk and mix well, add sugar and mix well.

   

4. 4 Sift in flour and mix evenly into batter.

   

5. 5 Add green plum dices and stir evenly.

   

6. 6 Put a little oil in the electric pan, turn on the power, scoop in the batter and spread it into a pancake shape, then fry both sides. In order to please the children, I used a mold to press out the shape and put some preserved tomatoes on it to decorate it slightly.