Warm ginger milk tea
Overview
A warm ginger milk tea that combines Chinese and Western styles, made with black tea, ginger and milk.
Tags
Ingredients
Steps
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Materials to be used.
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Wash and slice ginger.
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Add water to the pot, add ginger slices and bring to a boil.
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Cover and cook over medium heat for 5 minutes.
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Then add the black tea bag.
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Cover and simmer for another 5 minutes. Turn off the heat.
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Strain the brewed tea.
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Pour the filtered black tea halfway into the cup.
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Add milk and sugar, mix well, and a cup of fragrant warm ginger milk tea is ready.