Lemon Chicken Feet

Overview

How to cook Lemon Chicken Feet at home

Cut the lemon, squeeze out some juice, then cut it into slices, add onion, ginger, garlic, red pepper, light soy sauce, dark soy sauce, oyster sauce, mature vinegar, a little salt and pepper, add them all and mix well
Remove nails from chicken feet and cut each in half
Blanch until cooked
Rinse with cold water until the chicken feet are cool
Put the drained chicken feet and marinade into a plastic bag and refrigerate for more than six hours. Turn the plastic bag several times to allow the marinade to penetrate into each chicken foot
After marinating, put it on a plate
Add a piece of homemade cake to make breakfast delicious!