Kidney bean, sesame and peanut cake

Overview

It's Mother's Day, so I'm taking a break, so I make some snacks for my mother at home, which is a little bit of my heart. I remember that when I was a child, my family was very poor. During the holidays, visiting relatives would always send some snacks in gift boxes. When I was a child, I thought it was the most delicious delicacy. I shared it with my brothers and sisters. I was the youngest in the family, and my mother always stole it. I would always leave a few pieces for me, and I always asked my mother to eat one, but my mother said she didn’t like to eat it. At that time, I really thought it was because my mother thought it was too sweet and she didn’t like to eat it. When I grew up, I realized that it was actually my mother who was reluctant to eat it. I spent the whole morning making such a box of shortbread cookies for my mother and delivering it to my mother. When she ate it, she felt sweet in her heart! I want to say: Mom, I love you!

Tags

• baking
• old man
• breakfast
• banquet dishes
• corn oil
• egg
• flour
• kidney beans, sesame and peanut filling
• black sesame

Ingredients

Steps

1. 1 Pastry noodles: 150 grams of flour and 70 grams of oil, mix into a dough 2. Water and oil noodles: 200 grams of flour and 60 grams of oil, mix with appropriate amount of water into a dough, add some salt

   

2. 2 After waking up for 30 minutes, divide into small doses

   

3. 3 Take a piece of water-oil dough and flatten it, wrap a piece of pastry in it, and pinch it tightly

   

4. 4 All wrapped up

   

5. 5 Take a dough, roll it out, and roll it up

   

6. 6 After everything is rolled up, cover it with plastic wrap and let it rest for 10 minutes

   

7. 7 Repeat the previous action for the second time and roll it up again

   

8. 8 Wake up for another 10 minutes

   

9. 9 Use a pressure cooker to cook the white kidney beans, grind them into a puree, add sugar and fry until dry, then add black sesame seeds and crushed peanuts to make the filling

   

10. 10 Pick up a container and flatten it from top to bottom, then add the filling

    

11. 11 All wrapped up

    

12. 12 Place in a baking pan and brush with egg wash

    

13. 13 Sprinkle with black sesame seeds

    

14. 14 Bake in the oven at 180 degrees for 20 minutes