Christmas cookies

Overview

I always find it difficult to make icing biscuits. As expected, this kind of detailed work is really not suitable for me. Hehe, after baking the biscuits, I painted a little bit of icing and I didn’t want to paint it anymore, and I thought the painting was so ugly!

Tags

• baking
• cookies
• butter
• egg
• egg white
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Cut butter into small pieces and soften at room temperature

   

2. 2 Add the caster sugar in batches and beat the butter

   

3. 3 Add egg liquid in portions

   

4. 4 Sift the low-gluten flour into the whipped butter and mix well to form a dough

   

5. 5 Wrap in plastic wrap and refrigerate the dough for 1 hour

   

6. 6 After taking out the dough, use a rolling pin to roll it into a thin sheet, and use a cookie cutter to cut out the shape

   

7. 7 Place into a baking pan lined with greaseproof paper

   

8. 8 Preheat the oven and bake on the middle rack at 180 degrees for about 15 minutes

   

9. 9 Add powdered sugar to the egg whites in batches and beat with an electric mixer until the frosting is smooth and shiny

   

10. 10 Put the icing into a piping bag and draw any pattern you like on the cookies