Stir-fried green peppers with shredded potatoes
Overview
How to cook Stir-fried green peppers with shredded potatoes at home
Tags
Ingredients
Steps
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Wash the potatoes and cut into thin strips.
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Soak in clean water for a while.
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Remove and set aside.
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Wash the green pepper and cut into thin strips.
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Heat oil in a pot, add chopped green onions and stir-fry shredded potatoes.
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Add green pepper shreds and continue to stir-fry.
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Add a little salt, pour in a little water, and add a little chicken essence to taste before serving.
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Remove from pan and plate.
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Finished product picture.
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Finished product picture.