Bloody Velvet Cake

Overview

Halloween is coming~ I have never celebrated this holiday before, so I will give it a try this year and make some scary-looking desserts to satisfy my little craving for dessert~

Tags

• baking
• good looks
• students
• chocolate spread
• cocoa powder
• corn oil
• egg
• low gluten flour
• red yeast rice powder
• vanilla extract
• whipping cream
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Put cocoa powder and red yeast powder into a bowl.

   

2. 2 Add egg yolks, pour in vanilla essence, corn oil and a little water.

   

3. 3 After mixing evenly, sift in the flour.

   

4. 4 Mix gently to combine.

   

5. 5 Put the egg whites into a water-free and oil-free basin.

   

6. 6 Add 30g of white sugar in three batches and beat until wet peaks form.

   

7. 7 Take one-third of the egg white and put it into the egg yolk batter.

   

8. 8 Mix well.

   

9. 9 Pour the egg yolk paste into the remaining egg whites.

   

10. 10 Mix well.

    

11. 11 Pour into an 8-inch removable bottom cake mold and knock out any big air bubbles.

    

12. 12 Preheat the oven to 190 degrees for about 22 minutes.

    

13. 13 Whip the whipped cream when baking the cake. Pour the light cream into a bowl and add the remaining 20g of sugar.

    

14. 14 Send to decorating state.

    

15. 15 Unmold the baked cake, let it cool, and cut into three slices.

    

16. 16 Take a slice and spread a layer of whipped cream on it.

    

17. 17 Repeat to spread the whipped cream all over the cake.

    

18. 18 Once the chocolate is melted, draw a spider web shape on the surface of the cake.

    

19. 19 Use the pointed end of the boiled egg to decorate it into an eye.

    

20. 20 Haha~

    

21. 21 Cut the cake.

    

22. 22 It’s time to eat~