Happy Food: Fall in love with that delicious stir-fried pipe fish with chrysanthemum

Overview

In the golden autumn of October, the autumn breeze brings coolness, and the watery chrysanthemums in the fields are growing happily. The fishing boats next to the pier returned with full loads of fresh seafood, including the graceful figure of the pen-tube fish! Stir-fried chrysanthemum fish is a home-cooked dish in Qingdao. What I am going to make today is to strip off all the leaves of chrysanthemum and stir-fry it with fresh fish. It will look much better on the senses!

Tags

• hot dishes
• chrysanthemum stalk
• fresh pen fish
• oyster sauce
• peanut oil
• carrot sticks
• minced chives
• minced garlic
• sesame oil

Ingredients

Steps

1. 1 First cut the chrysanthemum stalks into sections

   

2. 2 Add water to the pot and bring to a boil. Add carrots and fresh carrots and cook until medium cooked. Remove

   

3. 3 Remove the cartilage-like object from the pen tube fish and wash it;

   

4. 4 Clean the pot and heat it up, add peanut oil and sauté the minced garlic and chives until fragrant, add the fish and carrot strips and stir-fry;

   

5. 5 Then add the chrysanthemum segments, add oyster sauce and stir-fry for a while. When the chrysanthemum turns green and the dish comes out of the pan, pour in an appropriate amount of sesame oil and serve.