Cure picky bacon pie

Cure picky bacon pie

Overview

My brother claims to never eat green peppers (¬_¬), but he still can’t control O(∩_∩)O, and he’s very good at cooking as long as he can cook with any kitchen utensils that can fry things

Tags

Ingredients

Steps

  1. Add flour and water and mix into a dough (the leftover vegetables from yesterday were juiced and mixed in without frying (*°∀°)=3) and let stand for 20 minutes

    Cure picky bacon pie step 1

  2. Dice bacon

    Cure picky bacon pie step 2

  3. Dice green pepper

    Cure picky bacon pie step 3

  4. Add oil to the hot pot

    Cure picky bacon pie step 4

  5. Sauté minced garlic until fragrant

    Cure picky bacon pie step 5

  6. Add green pepper and stir-fry

    Cure picky bacon pie step 6

  7. Pour in diced bacon

    Cure picky bacon pie step 7

  8. The bacon itself has a salty taste and a little bit of MSG

    Cure picky bacon pie step 8

  9. Divide the dough into four parts and roll into dough

    Cure picky bacon pie step 9

  10. Put the fried bacon on the dough

    Cure picky bacon pie step 10

  11. Cover with another piece of dough

    Cure picky bacon pie step 11

  12. Add oil to the pot

    Cure picky bacon pie step 12

  13. After adding the cake, press the cake tightly

    Cure picky bacon pie step 13

  14. Flip over and sprinkle with pepper (chili powder, salt and pepper...all can be used)

    Cure picky bacon pie step 14

  15. When both sides are slightly yellow, serve on a plate

    Cure picky bacon pie step 15

  16. Cut the cake into small pieces and serve immediately

    Cure picky bacon pie step 16