Celery and potato shreds

Overview

Quick dish, light and refreshing

Tags

• hot dishes
• home cooking
• lunch
• dinner
• big potato
• celery
• five spice powder
• oil
• shredded red pepper
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare accessories

   

2. 2 Sassafras the potatoes and put them in water and wash them several times to remove the starch in the potatoes

   

3. 3 Put oil in the pot

   

4. 4 Add chopped green onion and red pepper shreds and saute until fragrant

   

5. 5 Stir-fry over high heat for 3 minutes and add chopped celery

   

6. 6 Continue to stir-fry until the celery softens a bit

   

7. 7 This dish is basically good

   

8. 8 A refreshing home-cooked recipe, the finished product is pictured above