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Now slice the meat into slices.

Then shred.

Put the shredded pork into a bowl, add appropriate amount of salt, soy sauce and sand tea (forgot to pat), stir well, then set aside to marinate.

Mix the flour with eggs and water.

Let the kneaded dough rise.

Cut the dough into pieces and roll them into rounds.

Roll into thin slices

Heat a little oil in a pan and fry the pancake until golden brown.

Fry the pancake skin and put it on the plate

When it comes to stir-frying the marinated shredded pork, you can add a little water to make it not too dry. If you eat it with a bit of soup and the crust, it won't be too dry.

Fry the eggs and cut into strips and place in a square plate.

Put the whole cabbage core leaves into the pot, blanch them in boiling water, and put them on a plate for later use.

Take a piece of pie crust, put cabbage, egg strips, shredded pork on it, and then pour some shredded pork soup.

If you want something crisper, just put it together and eat it directly. If you want to wrap and roll it, you can put the pancake skin in the cooked rice and let the residual heat of the rice steam to soften it, then you can roll it.

Well, take a bite, it’s delicious!

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Ingredients

Steps