Braised pork ribs with green onions

Overview

How to cook Braised pork ribs with green onions at home

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• cooking wine
• green onions
• light soy sauce
• oyster sauce
• rock sugar
• spare ribs
• water starch
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Chop the ribs into small pieces and blanch them in cold water to remove any blood foam and impurities.

   

2. 2 Remove and drain the water.

   

3. 3 Cut green onions into sections and slice ginger.

   

4. 4 Heat the wok, add a little base oil, moisten the pan and pour out the oil.

   

5. 5 Add a little water and rock sugar to the pot.

   

6. 6 Fry until golden brown.

   

7. 7 Add the pork ribs and stir-fry until evenly coated with sugar color.

   

8. 8 Add scallions and ginger slices and stir-fry until fragrant.

   

9. 9 Add boiling water until the water covers the ribs.

   

10. 10 Add light soy sauce and oyster sauce.

    

11. 11 Add a few peppercorns.

    

12. 12 After boiling the pot, pour into the inner pot of Supor Fresh Breath IH electric pressure cooker and cook in a little cooking wine.

    

13. 13 Close the lid, turn on the power, and touch any touch button to light up the screen.

    

14. 14 Press "Ingredients Selection" to "Meat and Spare Ribs", press "Cooking Method" to "Stew", and leave other settings as default. Press "Start/Reduce Juice and Enhance Flavor" to start cooking.

    

15. 15 After the countdown is over, the electric pressure cooker enters the exhaust process. After the exhaust is completed, it enters the heat preservation state, and "b" is displayed on the display.

    

16. 16 Press the "Keep Warm/Cancel" button to cancel the heat preservation, open the pot lid, and press the "Start/Juice Collecting and Flavoring" button to enter the heating and juice collection state.

    

17. 17 When the electric pressure cooker is venting, heat up the wok, add a little base oil, add scallions, stir-fry the scallions over low heat until golden and fragrant, and add cooking wine.

    

18. 18 Pour the fried scallions and scallion oil into the Supor electric pressure cooker and heat together with the ribs to reduce the juice. I didn’t add any salt to this dish.

    

19. 19 When it's almost out of the pan, add a little water starch and stir-fry evenly.

    

20. 20 Finished product pictures

    

21. 21 Finished product pictures

    

22. 22 Finished product pictures

    

23. 23 Finished product pictures