Shredded Pork with Spicy Pepper
Overview
Today's hot peppers are grown in my small courtyard. The seeds were sent by my parents from my hometown. They are growing well. I should be able to harvest about 20 kilograms this year, haha! It looks like my pickled peppers are coming!
Tags
Ingredients
Steps
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Pick and wash the onions and peppers.
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Cut onions into sections, peppers, ginger, and garlic into shreds and set aside.
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Cut the meat into shreds, add a small spoonful of salt to the shredded meat, and then add a small spoonful of water, and then stir in one direction, repeat this two or three times until the water is completely absorbed by the meat, let it stand for about 10 minutes, then add two spoons of cooking wine, two spoons of starch, and half a spoon of pepper noodles in one direction and marinate for flavor.
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Heat about 3 ounces of rapeseed oil in a hot pan. When the oil is 50% hot, add shredded pork and quickly break it up with chopsticks. Take it out when the shredded meat changes color and turns white.
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Leave the bottom oil in the pot, heat the oil over medium heat and add a spoonful of peppercorns, shredded ginger and shredded garlic to the pot.
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Then add the pepper, turn up the heat and add half a spoonful of salt and stir-fry evenly for about a minute.
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After the peppers are stir-fried to create a spicy flavor, add the smooth shredded pork.
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Stir quickly and stir-fry evenly.
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Then add the green onions and stir-fry twice.
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Finally add half a spoonful of MSG and stir-fry evenly.
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A plate of fragrant, spicy, and tender shredded pepper pork is ready to taste!
