Hot and sour lotus root

Overview

Spicy and sour, appetizing

Tags

• hot dishes
• chicken essence
• dried chili pepper
• lotus root
• oil
• sugar
• vinegar
• carrot
• ginger slices
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Dice carrots and green peppers and set aside

   

2. 2 Cut lotus root into cubes and soak in water

   

3. 3 Add oil to the pot, add ginger slices and dried chili peppers, then add carrots and stir-fry for a while

   

4. 4 Add diced lotus root and stir-fry

   

5. 5 Add some soy sauce

   

6. 6 Add vinegar and a little sugar. When almost cooked, add chicken essence and stir-fry for a while

   

7. 7 Load

   

8. 8 It's ready to eat. .