Matsutake Chicken Soup

Overview

Matsutake is a rare and precious natural edible fungus with thick flesh, aroma and delicious taste. It is a rare and valuable wild edible fungus and is known as the king of fungi. It is rich in protein, various amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It has the effects of strengthening essence and nourishing the kidneys, strengthening the brain, improving intelligence, and fighting cancer. It can also strengthen the body, benefit the stomach and intestines, relieve pain, regulate qi and resolve phlegm, and expel insects. It has high medicinal and economic value. Matsutake chicken soup is delicious and nourishing. It is a health-preserving soup with extremely high nutritional value.

Tags

• soups
• soup
• cantonese cuisine
• old man
• autumn recipes
• winter recipes
• dinner
• famous dishes
• onions
• star anise
• three yellow chicken
• wild dried matsutake
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the three-yellow chicken to remove the fishy smell.

   

2. 2 Soak matsutake in hair and wash.

   

3. 3 Put green onion, ginger and star anise into Jiuyang iron cauldron.

   

4. 4 Add the three-yellow chicken and matsutake mushrooms.

   

5. 5 Add appropriate amount of water.

   

6. 6 Start the rice cooker soup making function, the program defaults to 1 and a half hours.

   

7. 7 The chicken soup is ready.

   

8. 8 Add a few wolfberries and enjoy!