Seaweed, shrimp skin and egg drop soup
Overview
How to cook Seaweed, shrimp skin and egg drop soup at home
Tags
Ingredients
Steps
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Preparation materials: wash the coriander and beat the eggs;
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Add water to the soup pot and bring to a boil, add seaweed;
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Add dried shrimps;
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Pour in the egg liquid;
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Turn off the heat and cook, sprinkle with coriander, add a small amount of salt, and pour in sesame oil;
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Drink it while it's hot, it's simple and delicious.