Steamed Pork Ribs with Garlic and Black Bean Sauce
Overview
The combination of minced garlic and black bean paste, the garlic black bean paste is full of flavor, salty and delicious, a great dish to go with rice!
Tags
Ingredients
Steps
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Prepare ingredients, spareribs, garlic, tempeh, red pepper, pepper;
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Soak the tempeh in water first;
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Chop the garlic and pepper;
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Wash the spareribs;
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Season the spareribs with peanut oil, salt, sugar, cornstarch, pepper, oyster sauce, red pepper, and tempeh;
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Season the spareribs with peanut oil, salt, sugar, cornstarch, pepper, oyster sauce, red pepper, and tempeh;
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Leave the seasoned pork ribs for 3 minutes until the flavor is fully absorbed into the pork ribs;
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Pour the ribs into a plate;
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Put it into a pot of boiling water and steam over high heat for 15 minutes;
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Put it into a pot of boiling water and steam over high heat for 15 minutes;
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Place into a pot of boiling water and steam over high heat for 15 minutes until the meat is cooked away from the bone;
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Pick up the steamed pork ribs;
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Done.