Scallion flower rolls

Overview

How to cook Scallion flower rolls at home

Mix the dough ingredients together into a smooth dough and ferment at room temperature until doubled in size.
Chop green onions.
Add a little dry flour to the fermented dough and knead it again into a smooth dough.
Roll out the dough into a rectangular shape, apply a thin layer of vegetable oil, and sprinkle with appropriate amount of salt and chopped green onion.
Roll up and cut into small pieces.
Stack the two dumplings together and use chopsticks to press them from the middle along the lines.
Pinch both ends with both hands, twist them 90 degrees and pinch them downwards.
Make all the flower rolls in sequence, cover with plastic wrap and leave for about 20 minutes. Pour cold water into the steamer and wait for 12 minutes after the water boils. Turn off the heat and simmer for 3 minutes.
The salty fragrance makes it soft. It's also very delicious grilled in the oven after cooling.