Fried pork ribs with soy sauce

Overview

How to cook Fried pork ribs with soy sauce at home

Some bone-in spareribs, cut into thin slices
Marinate with cooking wine, cornstarch, and light soy sauce for a while
When the flavor is ready, the meat must be cut thinly, otherwise it will be fried easily
Deep-fry in oil until golden brown
Fry the meat over medium-low heat. If it is too long, it will become stale and it will not be fragrant
Pour out the oil, clean the pot, heat the pot, pour in the oil used to fry the meat, add two tablespoons of bean paste, one spoon of oyster sauce, one spoon of sugar, a little or no salt, because the bean paste is very salty, we recommend Hu Yumei Doubanjiang
Sauté the bean paste and seasonings until fragrant, add the ribs and stir-fry evenly, add a small bowl of water, simmer over low heat until the water dries up, and remove from the pot
The picture of the finished product is charred on the outside and tender on the inside. The sauce is rich in flavor. The first one is under the heat, and the second slice of meat should be thin.