10 minutes to bake [Milk Toast]

10 minutes to bake [Milk Toast]

Overview

Every time I make bread or toast, I feel very sorry for my bread machine. The machine is very hot after kneading for 40 minutes. The service life of the bread machine is naturally shortened. How can I make bread quickly? This is a question I have been thinking about every time I make bread...

Tags

Ingredients

Steps

  1. Pour 140 grams of pure milk, 2 grams of yeast, and 200 grams of high-gluten flour into the bread barrel

    10 minutes to bake [Milk Toast] step 1

  2. Knead into smooth dough (bread machine 10 minutes)

    10 minutes to bake [Milk Toast] step 2

  3. Let it rise in a warm place until it triples in size (quick fermentation method: add warm water that is not hot to your hands, put the dough in the rice cooker, and let it ferment for about 50 minutes; at the same time, cover it with a towel to prevent steam leakage. You can also use this method to steam steamed buns)

    10 minutes to bake [Milk Toast] step 3

  4. The dough after rising

    10 minutes to bake [Milk Toast] step 4

  5. Tear the honeycomb dough into small pieces and put them into the bread barrel

    10 minutes to bake [Milk Toast] step 5

  6. Add the remaining 50 grams of flour, 10 grams of milk powder, 45 grams of sugar, 3 grams of salt, 1 egg white, and then add 1 gram of yeast

    10 minutes to bake [Milk Toast] step 6

  7. Knead for about 10 minutes until the film comes out

    10 minutes to bake [Milk Toast] step 7

  8. Add butter and knead for about 10 minutes to pull out a large film

    10 minutes to bake [Milk Toast] step 8

  9. Divide the kneaded dough into 3 equal parts and place it on a marble counter to rest for 15 minutes

    10 minutes to bake [Milk Toast] step 9

  10. Grind into tongue-like shape

    10 minutes to bake [Milk Toast] step 10

  11. Then fold it up and down and close it

    10 minutes to bake [Milk Toast] step 11

  12. Roll it into a long strip and roll it into a cylindrical shape from top to bottom

    10 minutes to bake [Milk Toast] step 12

  13. Neatly arranged in the toast mold

    10 minutes to bake [Milk Toast] step 13

  14. Add hot water to the baking pan and ferment until 80% full

    10 minutes to bake [Milk Toast] step 14

  15. Put the lid on, preheat the oven to 200 degrees for 5 minutes, then adjust the oven to 180 degrees and use a baking rack on the bottom shelf for 40 minutes

    10 minutes to bake [Milk Toast] step 15

  16. The color is okay

    10 minutes to bake [Milk Toast] step 16

  17. Too soft to look like

    10 minutes to bake [Milk Toast] step 17

  18. Delicate as silk

    10 minutes to bake [Milk Toast] step 18

  19. I have been very depressed because the beautiful golden color of the bread itself was not fully captured in the photo...

    10 minutes to bake [Milk Toast] step 19