Cold cabbage

Overview

Cold cabbage is a dish with cabbage, vinegar, and other ingredients as the main ingredients. It’s light and delicious, perfect for fall! The air is particularly dry in autumn and winter, and the cool breeze is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. It has a good effect on preventing intestinal cancer.

Tags

• cold dishes
• aged vinegar
• cabbage
• ham sausage
• light soy sauce
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 -Cut the cabbage into thin strips and set aside

   

2. 2 -Ham sliced into thin slices

   

3. 3 -Add Shanxi mature vinegar, salt, light soy sauce, sugar and sesame oil and stir evenly