Teething stick

Teething stick

Overview

Although I really like baking, I have never been exposed to baking or ovens before. I posted all kinds of comments in the circle of friends about ovens that have participated in ACA activities. Even my friends asked me how big the oven is, but I like baking. I like to watch simple flour, carefully mixed, baked in the oven, and turned into various sweet delicacies... Maybe they are not beautiful enough now, and the taste is not that good, but this is also my ordinary and full love... I hope everyone can give me more support as a newbie... Thank you

Tags

Ingredients

Steps

  1. Prepare ingredients, eggs, flour, butter, powdered sugar, etc.

    Teething stick step 1

  2. Soften butter, add powdered sugar and eggs, mix well

    Teething stick step 2

  3. Sift in the flour

    Teething stick step 3

  4. He Cheng Tuan

    Teething stick step 4

  5. Relax for about half an hour

    Teething stick step 5

  6. Roll into dough

    Teething stick step 6

  7. Cut into small strips, place them in the lined tin foil, and brush with egg wash

    Teething stick step 7

  8. Preheat the oven to 185 degrees and bake for about 25 minutes

    Teething stick step 8

  9. Just let it cool naturally

    Teething stick step 9