Inner Mongolia Pork Ribs and Beans Braised Noodles
Overview
How to cook Inner Mongolia Pork Ribs and Beans Braised Noodles at home
Tags
Ingredients
Steps
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Spread the noodles over the beans, cover and simmer for ten minutes
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Put more oil, add ginger slices, star anise, and peppercorns to the pot, then remove and do not want
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Add pork belly and stir-fry. After the pork belly changes color, add green onion slices and stir-fry
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Add potato strips and stir-fry for a few times, add tomato paste and stir-fry evenly
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Add braised pork ribs, add hot water
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After the water boils, add the beans. Make sure there is more water to cover the beans. Add salt and soy sauce, cover and simmer for ten minutes
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After ten minutes, open the lid
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Spread the noodles over the beans, cover and simmer for ten minutes
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After ten minutes, open the lid and the water will basically have dried up, but there must be a small amount of soup left at the bottom of the pot. The noodles will not be too dry when mixed with the soup
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Mix well and it’s ready to eat!